As a Celiac myself, I take my responsibility seriously. However, risk is always present at any restaurant I recommend due to shared kitchens. My recommendations are based off my own personal feelings and experiences. When booking my services, I require that you sign a disclosure to accept the possibility of gluten contamination risk. You must use your judgement when dining along with my recommendations. Please always advise restaurants that you can get sick if you eat gluten. Together, with my personal research and your vigilance in safe dining practices, we can make your vacation as safe as possible.
*Please contact me for my list of procedures and criteria for restaurants I recommend.
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